Farm-Fresh
American Bistro
with New Mexican Flavor.

Born in old Mexico, raised in Taos.

We’re a neighborhood restaurant in the heart of the Downtown Historic District.

Breakfast & Lunch
8:30 am – 3 pm
Seven Days a Week!

Patio & Bar Open

! NEW !

HAPPY HOUR &
DINNER SERVICE

Saturday – Thursday
Happy Hour from 3:30 pm – 5:30 pm
Dinner from 5:30 pm – 8:30 pm

Events/Catering

WHAT WE DO

Classics with a twist

We crave the same things you do: Timeless favorites and simple dishes built around fresh ingredients and warm flavors. Easygoing food that you can feel good about eating. Our menus love vegans and vegetarians… because we are, too!

WHERE WE ARE

A familiar fixture in the
John Dunn Shops

Our Grille anchors the corner of
Taos’ iconic open-air mall
and historic walkways.

Street parking is available
on Bent Street and the Taos Plaza.

Nearby lots include John Dunn Shops,
Guadalupe ChurchCivic Plaza,
and Loretto.

We are right across from Lambert’s,
Governor Bent’s Museum,
and Op-Cit Books.

Look for our iconic patio umbrellas!

GREAT FOOD, INVITING SPACES

Guillermo Casarrubias and Linda Gutekunst came to Taos in 2018 after dropping everything and retiring.

The mountain called us… we had to answer!

Guillermo has been professionally cooking and opening restaurants from Mexico City to Hollywood for over 35 years. The partners share a passion for doing hospitality right.

“Sometimes being greeted by a smiling face is everything,” Linda says. “Feeling welcome happens in all the little details that make the dining experience memorable throughout each and every bite. We always want guests to take something away that makes them want to come back!”

It’s not just about being a chef... I love making food, but when someone else has a bite of that food and you can see the radiance in their face... that's the whole enchilada.